Importance of a Probiotic

Probiotics are natural microorganisms that colonize your digestive system. They are found in a variety of the foods we eat, most commonly yogurt and other dairy products. A quality supplement provides what foods cannot, a hand-selected choice of strains and organisms to help you maintain a proper probiotic regimen.

Top Probiotic Food Sources

Yogurt

Made from milk that has been fermented by bacteria, mainly lactic acid and bifidobacterial.

Kefir

A fermented probiotic milk drink made by adding kefir grains to cow’s or goat’s milk.

Tempeh

Fermented soybean product that forms a firm patty whose flavor is earthy.

Kimchi

Kimchi is a fermented spicy Korean dish made with cabbage and herbal seasoning.

Miso

Miso is a Japanese seasoning traditionally made by fermenting soybeans with a fungus called koji.

Kombucha

Black or green tea drink fermented in bacteria and yeast.

Lindberg Probiotic Features

- Probiotic Blend (97 mg)

- FOS (Prebiotic)

- 15 Billion Active Organisms

Lindberg® Probiotic is the ultimate probiotic, containing over 15 billion active organisms from 14 key probiotic strains (including the naturally-occurring metabolic product produced by Lactobacilli) at the time of manufacture! Also included is 5 mg of FOS, a soluble prebiotic fiber that helps feed the friendly flora in your digestive system. Collectively, this optimal blend of probiotic and prebiotic works for optimal nutritional support!