Minyak Kacang Macadamia, 16 fl oz (473 mL) Botol

by Piping Rock

Harga Runcit yang Disyorkan: RM 88.48

Anda Jimat: RM 22.25

Harga Kami: RM 66.23 (Potongan 25%)

Kuantiti:

Label Produk Maklumat Lanjut

Fakta Pemakanan

Saiz Hidangan: 1 Sudu besar

Hidangan Setiap Bekas: ~32

	Amaun Satu Hidangan	% Nilai Harian (DV)
Kalori	120
Jumlah Lemak	14 g	18%*
Lemak Tepu	2 g	10%*
Lemak Politaktepu	0 g
Lemak Monotaktepu	11 g
Natrium	0 mg	0%
Jumlah Karbohidrat	0 g	0%
Protein	0 g
Profil Asid Lemak Biasa: Asid Oleik (50-67%), Asid Palmitik (7-10%), Asid Palmitoleik (14-22%), Asid Stearik (2-5.5%), Asid Lemak Lain (3-12%)

Bahan: 100% Minyak Makadamia Dara Tulen

Arahan: Minyak Kacang Macadamia yang tidak begitu berperisa sesuai untuk memasak sebarang lauk dan digunakan setiap hari. Untuk kesegaran optimum, simpan di dalam peti sejuk selepas dibuka dan gunakan dalam tempoh 4 bulan selepas dibuka.

Maklumat Lain: Mengandungi Kacang Pokok (Makadamia).

* Peratus Nilai Harian berdasarkan diet 2,000 kalori

Your New Favorite Cooking Oil!

Cold-pressed from the nuts of the Australian Macadamia integrifolia tree, macadamia nut oil has gained popularity recently as a healthy alternative to cooking oils. A truly versatile product, this nutty oil can also be used topically for nourishing the skin.**

Rich in beneficial monounsaturated fatty acids, macadamia nut oil makes a perfect replacement for olive oil in cooking. In fact, macadamia nut oil contains more oleic acid (a “good” fatty acid) than olive oil! With a high heat capacity, a smoke point of 410°F, macadamia nut oil makes a great addition to any pantry!**

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